BBQ Chicken Breasts PT30M https://img3.recipesrun.com/201907/2019/1014/d9/8/223342/300x200x50.jpg 4 servings Ingredients: 2 tbsp. chopped fresh parsley leaves 4 skinless chicken breasts 1/4 tsp. ground black pepper 1/4 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. ground mustard 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1/4 cup brown sugar, packed 1/4 cup apple cider vinegar 1 cup ketchup

BBQ Chicken Breasts

By Ellie

4 Person
30 Minutes
0 Calories
The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better.

Ingredients

  • 2 tbsp. chopped fresh parsley leaves

  • 4 skinless chicken breasts

  • 1/4 tsp. ground black pepper

  • 1/4 tsp. onion powder

  • 1/2 tsp. garlic powder

  • 1 tsp. ground mustard

  • 1 tbsp. Worcestershire sauce

  • 1 tbsp. molasses

  • 1/4 cup brown sugar, packed

  • 1/4 cup apple cider vinegar

  • 1 cup ketchup

Method

  • 01
    Preheat grill to medium-high heat.
  • 02
    Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper, and 1/4 cup water. Reserve 1/3 cup and set aside.
  • 03
    Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  • 04
    Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
  • 05
    Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
  • 06
    Serve immediately, garnished with parsley, if desired.

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BBQ Chicken Breasts

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Cook Time 15 Mins
  • Total Time 30 Mins
02 Ingredients
2 tbsp. chopped fresh parsley leaves
4 skinless chicken breasts
1/4 tsp. ground black pepper
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. ground mustard
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1/4 cup brown sugar, packed
1/4 cup apple cider vinegar
1 cup ketchup
03 Method
Step 1
Preheat grill to medium-high heat.
Step 2
Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper, and 1/4 cup water. Reserve 1/3 cup and set aside.
Step 3
Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Step 4
Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
Step 5
Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
Step 6
Serve immediately, garnished with parsley, if desired.
04 Author
Ellie Ellie
1078 Recipes
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