Prosciutto-Wrapped Asparagus Bundles PT25M https://img2.recipesrun.com/201907/2019/1014/89/d/163134/300x200x50.jpg 4 servings Ingredients: 1 cup balsamic vinegar freshly ground black pepper kosher salt 2 tsp. extra virgin olive oil 1 tbsp. dijon mustard 4 oz. thinly sliced prosciutto 1 pound asparagus, woody ends trimmed

Prosciutto-Wrapped Asparagus Bundles

By Ellie

4 Person
25 Minutes
0 Calories
This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong.

Ingredients

  • 1 cup balsamic vinegar

  • freshly ground black pepper

  • kosher salt

  • 2 tsp. extra virgin olive oil

  • 1 tbsp. dijon mustard

  • 4 oz. thinly sliced prosciutto

  • 1 pound asparagus, woody ends trimmed

Method

  • 01
    Preheat the oven to 400 degrees F and lightly grease a rimmed baking sheet.
  • 02
    Brush each slice of prosciutto lightly with the dijon mustard, and wrap tightly around 3-4 spears of asparagus. Lay each bundle seam-side-down on the baking sheet.
  • 03
    Drizzle lightly with oil, then sprinkle the asparagus very lightly with salt. Season with freshly ground black pepper.
  • 04
    Bake 10-15 minutes, or until the asparagus is tender and cooked-through, and the asparagus is slightly browned and crispy.
  • 05
    Before serving, drizzle with balsamic vinegar.

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Prosciutto-Wrapped Asparagus Bundles

This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
02 Ingredients
1 cup balsamic vinegar
freshly ground black pepper
kosher salt
2 tsp. extra virgin olive oil
1 tbsp. dijon mustard
4 oz. thinly sliced prosciutto
1 pound asparagus, woody ends trimmed
03 Method
Step 1
Preheat the oven to 400 degrees F and lightly grease a rimmed baking sheet.
Step 2
Brush each slice of prosciutto lightly with the dijon mustard, and wrap tightly around 3-4 spears of asparagus. Lay each bundle seam-side-down on the baking sheet.
Step 3
Drizzle lightly with oil, then sprinkle the asparagus very lightly with salt. Season with freshly ground black pepper.
Step 4
Bake 10-15 minutes, or until the asparagus is tender and cooked-through, and the asparagus is slightly browned and crispy.
Step 5
Before serving, drizzle with balsamic vinegar.
04 Author
Ellie Ellie
1078 Recipes
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