Prosciutto-Wrapped Asparagus BundlesPT25Mhttps://img2.recipesrun.com/201907/2019/1014/89/d/163134/300x200x50.jpg4 servings
Ingredients:
1 cup balsamic vinegar freshly ground black pepper kosher salt2 tsp. extra virgin olive oil1 tbsp. dijon mustard4 oz. thinly sliced prosciutto1 pound asparagus, woody ends trimmed
Prosciutto-Wrapped Asparagus Bundles
By Ellie
4Person
25Minutes
0Calories
This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong.
Ingredients
1 cup balsamic vinegar
freshly ground black pepper
kosher salt
2 tsp. extra virgin olive oil
1 tbsp. dijon mustard
4 oz. thinly sliced prosciutto
1 pound asparagus, woody ends trimmed
Method
01
Preheat the oven to 400 degrees F and lightly grease a rimmed baking sheet.
02
Brush each slice of prosciutto lightly with the dijon mustard, and wrap tightly around 3-4 spears of asparagus. Lay each bundle seam-side-down on the baking sheet.
03
Drizzle lightly with oil, then sprinkle the asparagus very lightly with salt. Season with freshly ground black pepper.
04
Bake 10-15 minutes, or until the asparagus is tender and cooked-through, and the asparagus is slightly browned and crispy.
This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong.
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
1 cup balsamic vinegar
freshly ground black pepper
kosher salt
2 tsp. extra virgin olive oil
1 tbsp. dijon mustard
4 oz. thinly sliced prosciutto
1 pound asparagus, woody ends trimmed
03
Method
Step 1
Preheat the oven to 400 degrees F and lightly grease a rimmed baking sheet.
Step 2
Brush each slice of prosciutto lightly with the dijon mustard, and wrap tightly around 3-4 spears of asparagus. Lay each bundle seam-side-down on the baking sheet.
Step 3
Drizzle lightly with oil, then sprinkle the asparagus very lightly with salt. Season with freshly ground black pepper.
Step 4
Bake 10-15 minutes, or until the asparagus is tender and cooked-through, and the asparagus is slightly browned and crispy.