Roasted Garlic and Asparagus Soup PT25M https://img4.recipesrun.com/201907/2019/1014/df/9/683154/300x200x50.jpg 4 servings Ingredients: 1 tbsp. fresh lemon juice, optional shredded cheddar cheese, optional fresh ground pepper salt chopped parsley 1 cup half and half, or heavy cream 3 cups low sodium vegetable broth 2 tbsp. olive oil 10 cloves garlic 2 pounds asparagus , trimmed
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Roasted Garlic and Asparagus Soup

By Tracy

4 Person
25 Minutes
156 Calories
Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. All we’re doing here is throwing a bunch of asparagus stalks and 10 garlic cloves into the oven, then we puree all of that in a blender, pour it into a pot, heat it up for several minutes and TA-DAAAAHM! Soup is served.

Ingredients

  • 1 tbsp. fresh lemon juice, optional

  • shredded cheddar cheese, optional

  • fresh ground pepper

  • salt

  • chopped parsley

  • 1 cup half and half, or heavy cream

  • 3 cups low sodium vegetable broth

  • 2 tbsp. olive oil

  • 10 cloves garlic

  • 2 pounds asparagus , trimmed

Method

  • 01
    Preheat oven to 450 degrees F. Line a baking sheet with foil and set aside.
  • 02
    Toss asparagus and garlic with olive oil and season with salt and pepper.
  • 03
    Arrange asparagus and garlic on a prepared baking sheet in one layer. Roast for 12 minutes, or until asparagus is soft, stirring once.
  • 04
    Remove from oven and transfer asparagus and garlic to a blender. Add broth and half and half/cream. Blend until smooth.
  • 05
    Transfer soup to a soup pot. Warm soup over medium-high heat, thinning with more broth by 1/4 cupfuls, if desired.
  • 06
    Season with salt and pepper. Continue to taste for seasonings and adjust accordingly. Ladle into bowls. Garnish with shredded cheddar cheese, squeeze of lemon juice, and parsley; serve.

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    Roasted Garlic and Asparagus Soup

    4.7

    ( By Tracy )

    Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. All we’re doing here is throwing a bunch of asparagus stalks and 10 garlic cloves into the oven, then we puree all of that in a blender, pour it into a pot, heat it up for several minutes and TA-DAAAAHM! Soup is served.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 156 Kcal
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
    1 tbsp. fresh lemon juice, optional
    shredded cheddar cheese, optional
    fresh ground pepper
    salt
    chopped parsley
    1 cup half and half, or heavy cream
    3 cups low sodium vegetable broth
    2 tbsp. olive oil
    10 cloves garlic
    2 pounds asparagus , trimmed
    03 Method
    Step 1
    Preheat oven to 450 degrees F. Line a baking sheet with foil and set aside.
    Step 2
    Toss asparagus and garlic with olive oil and season with salt and pepper.
    Step 3
    Arrange asparagus and garlic on a prepared baking sheet in one layer. Roast for 12 minutes, or until asparagus is soft, stirring once.
    Step 4
    Remove from oven and transfer asparagus and garlic to a blender. Add broth and half and half/cream. Blend until smooth.
    Step 5
    Transfer soup to a soup pot. Warm soup over medium-high heat, thinning with more broth by 1/4 cupfuls, if desired.
    Step 6
    Season with salt and pepper. Continue to taste for seasonings and adjust accordingly. Ladle into bowls. Garnish with shredded cheddar cheese, squeeze of lemon juice, and parsley; serve.
    04 Author
    Tracy Tracy
    75 Recipes

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