1/3 cup prepared light ranch dressing
chopped fresh cilantro
crushed tortilla chips
1/4 cup diced red onion
1/2 cup canned Mexicorn
1 cup canned low-sodium black beans
1 cup cherry tomatoes
6 cups chopped romaine lettuce
2 tbsp. homemade barbecue sauce
1/4 tsp. ground black pepper
1/2 tsp. kosher salt
2 tsp. extra-virgin olive oil
2 boneless skinless chicken breasts