Gorgonzola & Caramelized Onion Pizza

Gorgonzola & Caramelized Onion Pizza

No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.

Rated 4 from 1 votes

Prep Time

20M

Total Time

36M

Servings

6 servings

What You Need

1 pkg. (8 oz.) refrigerated crescent dinner rolls

1 Tbsp. butter

2 cups thinly sliced sweet onion s

2 Tbsp. sugar

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese

2 tsp. fresh rosemary

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Instructions

1. Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.

2. Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.

3. Bake 5 to 7 min. or until cheese begins to melt.

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