Freshly grated parmesan cheese, to taste
Salt and pepper, to taste
1/2 cup heavy/whipping cream
1/2 tsp. Dijon mustard
1/2 cup chicken broth
1/2 cup marsala wine
8 oz. cremini mushrooms
Flour for dredging
1/4 tsp. garlic powder
2 large chicken breasts, cut into small pieces
2 tbsp. butter, divided
1 tbsp. olive oil
8 oz. uncooked pasta