Lime wedges for serving
Peanut or vegetable oil as needed
1/2 cup All-purpose flour for dredging
2 1/2 tablespoons Bread crumbs, preferably fresh
Freshly ground black pepper
Salt
1 teaspoon Minced fresh ginger
1 Fresh chili, preferably Thai, minced
1/4 cup Chopped cilantro
1/4 cup Chopped scallion
1 Egg
1 pound Fresh lump crab meat, picked over for cartilage
1 teaspoon Nam pla (fish sauce)
6 Medium raw shrimp, shelled, washed and deveined