Bacon Cheeseburger Meatloaf

By zhanghengshuo

6 Person

115 Minutes

0 Calories

Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate meatloaf. Makes amazing sandwiches too. This Bacon Cheeseburger Meatloaf is pretty much the most indulgent meatloaf you’re going to meet. This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Ingredients

Topping

1 tbsp. Mustard
1 tbsp. Packed brown sugar
1/3 cup Ketchup

Meatloaf

1 Egg, slightly beaten
1 clove Garlic, finely chopped
1/2 cup Finely chopped onion
1/4 cup Dill pickle
1 cup Finely shredded sharp Cheddar cheese
8 slices Bacon, crisply cooked and crumbled
1 1/2 pounds Lean (at least 80%) ground beef
1/2 cup Milk
3 slices Bread, torn into small pieces

Method

01

Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
02

In a large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic, and egg. Mix until well combined. Shape mixture into an 8x4-inch loaf. Place in pan.
03

In a small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
04

Bake uncovered 1 hour to 1 hour 15 minutes or until a meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
05

Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup, and mustard.

Related Tags

Bacon Cheeseburger Meatloaf

4.3

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 30 Mins
Cook Time 85 Mins
Total Time 115 Mins

02 Ingredients

Topping

1 tbsp. Mustard

1 tbsp. Packed brown sugar

1/3 cup Ketchup

Meatloaf

1 Egg, slightly beaten

1 clove Garlic, finely chopped

1/2 cup Finely chopped onion

1/4 cup Dill pickle

1 cup Finely shredded sharp Cheddar cheese

8 slices Bacon, crisply cooked and crumbled

1 1/2 pounds Lean (at least 80%) ground beef

1/2 cup Milk

3 slices Bread, torn into small pieces

03 Method

Step 1

Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.

Step 2

In a large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic, and egg. Mix until well combined. Shape mixture into an 8x4-inch loaf. Place in pan.

Step 3

In a small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.

Step 4

Bake uncovered 1 hour to 1 hour 15 minutes or until a meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.

Step 5

Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup, and mustard.

04 Author