Cajun Chicken Alfredo PT35M https://img1.recipesrun.com/201907/2019/1015/73/3/303248/300x200x50.jpg 4 servings Ingredients: cajun seasoning 1/4 tsp. pepper 1/4 tsp. salt 2 cups grated parmesan cheese 1 cup heavy cream 4 cloves garlic, minced 4 tbsp. unsalted butter 1/4 tsp. pepper 1/4 tsp. salt 2 tbsp. olive oil 1 1/2 tbsp. Cajun seasoning 2 chicken breasts freshly diced tomatoes for topping finely chopped parsley for garnish shredded parmesan cheese for garnish 3/4 pound fettuccine

Cajun Chicken Alfredo

By Tracy

4 Person
35 Minutes
0 Calories
Cajun Chicken Alfredo! Super delicious Cajun seasoned chicken and fettuccine with creamy homemade Alfredo sauce. Top it with diced tomatoes and parsley for a touch of freshness. This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of freshness.

Ingredients

Alfredo Sauce

  • cajun seasoning

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 2 cups grated parmesan cheese

  • 1 cup heavy cream

  • 4 cloves garlic, minced

  • 4 tbsp. unsalted butter

Cajun Chicken

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 2 tbsp. olive oil

  • 1 1/2 tbsp. Cajun seasoning

  • 2 chicken breasts

  • freshly diced tomatoes for topping

  • finely chopped parsley for garnish

  • shredded parmesan cheese for garnish

  • 3/4 pound fettuccine

Method

  • 01
    Pound the chicken to 1/2 inch thick. Season lightly with salt and pepper on both sides. In a sealed plastic bag, add the olive oil, Cajun seasoning, and the seasoned chicken. Seal bag and shake to distribute the seasonings evenly. Let it sit for 15 minutes.
  • 02
    Meanwhile, cook the fettuccine in salted water according to package instructions. Drain and set aside.
  • 03
    Heat some olive oil in a large skillet to medium heat. Cook the chicken, about 6-8 minutes each side, until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and let it rest. Loosely cover with aluminum foil to keep warm.
  • 04
    Make the Alfredo sauce: On medium heat, melt butter in the skillet and add garlic. Cook until fragrant, stirring, about 1-2 minutes. Add heavy cream. Add the freshly grated parmesan cheese and the pinch of seasoning. Stir until melted, and season with salt and pepper to taste.
  • 05
    Add the cooked fettuccine to the sauce and toss to coat, until the pasta is warm. Slice the chicken.
  • 06
    Serve the pasta with the sliced chicken on top. Garnish with diced tomatoes, chopped parsley, and more shredded parmesan cheese if desired.

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Cajun Chicken Alfredo

Cajun Chicken Alfredo! Super delicious Cajun seasoned chicken and fettuccine with creamy homemade Alfredo sauce. Top it with diced tomatoes and parsley for a touch of freshness. This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of freshness.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
Alfredo Sauce
cajun seasoning
1/4 tsp. pepper
1/4 tsp. salt
2 cups grated parmesan cheese
1 cup heavy cream
4 cloves garlic, minced
4 tbsp. unsalted butter
Cajun Chicken
1/4 tsp. pepper
1/4 tsp. salt
2 tbsp. olive oil
1 1/2 tbsp. Cajun seasoning
2 chicken breasts
freshly diced tomatoes for topping
finely chopped parsley for garnish
shredded parmesan cheese for garnish
3/4 pound fettuccine
03 Method
Step 1
Pound the chicken to 1/2 inch thick. Season lightly with salt and pepper on both sides. In a sealed plastic bag, add the olive oil, Cajun seasoning, and the seasoned chicken. Seal bag and shake to distribute the seasonings evenly. Let it sit for 15 minutes.
Step 2
Meanwhile, cook the fettuccine in salted water according to package instructions. Drain and set aside.
Step 3
Heat some olive oil in a large skillet to medium heat. Cook the chicken, about 6-8 minutes each side, until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and let it rest. Loosely cover with aluminum foil to keep warm.
Step 4
Make the Alfredo sauce: On medium heat, melt butter in the skillet and add garlic. Cook until fragrant, stirring, about 1-2 minutes. Add heavy cream. Add the freshly grated parmesan cheese and the pinch of seasoning. Stir until melted, and season with salt and pepper to taste.
Step 5
Add the cooked fettuccine to the sauce and toss to coat, until the pasta is warm. Slice the chicken.
Step 6
Serve the pasta with the sliced chicken on top. Garnish with diced tomatoes, chopped parsley, and more shredded parmesan cheese if desired.
04 Author
Tracy Tracy
647 Recipes
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