Chicken Bacon Garlic Alfredo

By Tracy

8 Person

50 Minutes

0 Calories

Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the best homemade garlic alfredo sauce! One of the best meals that you will make! I love how you can roll lasagna noodles up and they make the perfect individual portion. We loved them and they quickly became a popular recipe.

Ingredients

Garlic Alfredo Sauce

1 cup grated parmesan cheese
1/4 tsp. pepper
1/4 tsp. salt
1 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. minced garlic
4 oz. cream cheese
2 cups heavy whipping cream
1/2 cup butter

2 cups shredded mozzarella cheese
1 pound bacon, cooked and crumbled
8 lasagne noodles
2 cups cooked and shredded chicken

Method

01

Preheat oven to 350 degrees F. Spray a 9x13 inch pan with cooking spray and set aside.
02

Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
03

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.
04

Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
05

Spread 2 tbsp of the alfredo sauce over each noodle. Take 1/4 of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 tbsp shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan. Repeat.
06

Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese. Bake at 350 degrees F for about 30 minutes until heated through and cheese is bubbly.

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Chicken Bacon Garlic Alfredo

3.7

( By Tracy )

01 Information

Grade medium
Serving 8 servings
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

Garlic Alfredo Sauce

1 cup grated parmesan cheese

1/4 tsp. pepper

1/4 tsp. salt

1 tsp. Italian seasoning

1 tsp. garlic powder

1/2 tsp. minced garlic

4 oz. cream cheese

2 cups heavy whipping cream

1/2 cup butter

2 cups shredded mozzarella cheese

1 pound bacon, cooked and crumbled

8 lasagne noodles

2 cups cooked and shredded chicken

03 Method

Step 1

Preheat oven to 350 degrees F. Spray a 9x13 inch pan with cooking spray and set aside.

Step 2

Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.

Step 3

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.

Step 4

Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.

Step 5

Spread 2 tbsp of the alfredo sauce over each noodle. Take 1/4 of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 tbsp shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan. Repeat.

Step 6

Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese. Bake at 350 degrees F for about 30 minutes until heated through and cheese is bubbly.

04 Author

Tracy

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