One-Pot Southwestern Alfredo Pasta PT30M https://img5.recipesrun.com/201907/2019/1015/03/a/993107/300x200x50.jpg 4 servings Ingredients: jalapenos sour cream 2 tbsp. taco seasoning 1 cup black beans 1 cup frozen corn 2 cups dry penne 3 1/3 oz. diced green chiles 1 red pepper diced 1 tbsp. olive oil 14 oz. jarred Alfredo sauce 2 cups cooked chicken

One-Pot Southwestern Alfredo Pasta

By Tracy

4 Person
30 Minutes
560 Calories
This One-Pot Southwestern Alfredo Pasta is super easy to throw together makes the perfect weeknight meal, and is absolutely delicious! This is such a perfect dinner recipe because it all comes together in one pot and it is so fast. If you are out of dinner ideas for tonight, make this One Pot Southwestern Alfredo Pasta recipe! This recipe could not be more simple to make. Yummy!

Ingredients

  • jalapenos

  • sour cream

  • 2 tbsp. taco seasoning

  • 1 cup black beans

  • 1 cup frozen corn

  • 2 cups dry penne

  • 3 1/3 oz. diced green chiles

  • 1 red pepper diced

  • 1 tbsp. olive oil

  • 14 oz. jarred Alfredo sauce

  • 2 cups cooked chicken

Method

  • 01
    Heat a large saucepan over medium heat. Add 1 tbsp of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
  • 02
    Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
  • 03
    Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the Alfredo sauce and taco seasoning.
  • 04
    Serve, topping with sour cream and jalapenos if you like!

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One-Pot Southwestern Alfredo Pasta

This One-Pot Southwestern Alfredo Pasta is super easy to throw together makes the perfect weeknight meal, and is absolutely delicious! This is such a perfect dinner recipe because it all comes together in one pot and it is so fast. If you are out of dinner ideas for tonight, make this One Pot Southwestern Alfredo Pasta recipe! This recipe could not be more simple to make. Yummy!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 560 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
jalapenos
sour cream
2 tbsp. taco seasoning
1 cup black beans
1 cup frozen corn
2 cups dry penne
3 1/3 oz. diced green chiles
1 red pepper diced
1 tbsp. olive oil
14 oz. jarred Alfredo sauce
2 cups cooked chicken
03 Method
Step 1
Heat a large saucepan over medium heat. Add 1 tbsp of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
Step 2
Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
Step 3
Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the Alfredo sauce and taco seasoning.
Step 4
Serve, topping with sour cream and jalapenos if you like!
04 Author
Tracy Tracy
106 Recipes
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