One-Pot Southwestern Alfredo PastaPT30Mhttps://img5.recipesrun.com/201907/2019/1015/03/a/993107/300x200x50.jpg4 servings
Ingredients:
jalapenos sour cream2 tbsp. taco seasoning1 cup black beans1 cup frozen corn2 cups dry penne3 1/3 oz. diced green chiles1 red pepper diced1 tbsp. olive oil14 oz. jarred Alfredo sauce2 cups cooked chicken
One-Pot Southwestern Alfredo Pasta
By Tracy
4Person
30Minutes
560Calories
This One-Pot Southwestern Alfredo Pasta is super easy to throw together makes the perfect weeknight meal, and is absolutely delicious! This is such a perfect dinner recipe because it all comes together in one pot and it is so fast. If you are out of dinner ideas for tonight, make this One Pot Southwestern Alfredo Pasta recipe! This recipe could not be more simple to make. Yummy!
Ingredients
jalapenos
sour cream
2 tbsp. taco seasoning
1 cup black beans
1 cup frozen corn
2 cups dry penne
3 1/3 oz. diced green chiles
1 red pepper diced
1 tbsp. olive oil
14 oz. jarred Alfredo sauce
2 cups cooked chicken
Method
01
Heat a large saucepan over medium heat. Add 1 tbsp of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
02
Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
03
Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the Alfredo sauce and taco seasoning.
04
Serve, topping with sour cream and jalapenos if you like!
This One-Pot Southwestern Alfredo Pasta is super easy to throw together makes the perfect weeknight meal, and is absolutely delicious! This is such a perfect dinner recipe because it all comes together in one pot and it is so fast. If you are out of dinner ideas for tonight, make this One Pot Southwestern Alfredo Pasta recipe! This recipe could not be more simple to make. Yummy!
01
Information
Gradeeasy
Serving
4 servings
Calorie560 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
jalapenos
sour cream
2 tbsp. taco seasoning
1 cup black beans
1 cup frozen corn
2 cups dry penne
3 1/3 oz. diced green chiles
1 red pepper diced
1 tbsp. olive oil
14 oz. jarred Alfredo sauce
2 cups cooked chicken
03
Method
Step 1
Heat a large saucepan over medium heat. Add 1 tbsp of olive oil, and then the diced red pepper and green chiles. Cook until the red peppers are soft, remove from pan and set aside.
Step 2
Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
Step 3
Stir in the cooked pepper and chiles, chicken, and black beans. Then stir in the Alfredo sauce and taco seasoning.
Step 4
Serve, topping with sour cream and jalapenos if you like!