1 cup corn kernels frozen or fresh
1 cup peas frozen or fresh
1/2 tsp. black pepper
2 tsp. kosher salt
1 tsp. dried parsley
1 tsp. dried thyme
4 cups cooked shredded chicken
1 1/2 cups milk 2%
2 cups low-sodium chicken stock
1/2 cup all purpose flour
2 cup garlic
2 celery stalks
2 carrot
1 medium onion diced
4 tbsp. unsalted butter
1 tbsp. water
1 tbsp. egg
1/4 cup ice cold water
6 tbsp. cold shortening cut into pieces
1/2 cup cold unsalted butter cut into pieces
1/4 tbsp. salt
1/2 tbsp. granulated sugar
2 cups all purpose flour