Cheesy Chipotle Chicken Quesadilla

Put your leftover grilled chicken to the most delicious use possible! May we suggest these cheesy quesadillas with black beans and a chipotle pepper kick?

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

15M

Servings

4 servings

1/4 lb. (4 oz.) VELVEETA® , cut into 1/2-inch cubes

2 cups chopped grilled chicken

1/2 cup rinsed canned black beans

1 Tbsp. chopped canned chipotle peppers in adobo sauce

4 flour tortilla s (10 inch)

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1. Microwave VELVEETA in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted, stirring every 30 sec. Add chicken, beans and peppers; mix well.

2. Heat large heavy nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until filling is heated through and quesadilla is golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.

3. Cut into wedges.

Cheesy Chipotle Chicken Quesadilla

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Instructions

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