fresh parsley leaves chopped, for garnish
freshly cracked black pepper
1 1/2 tsp. dried sage
1 1/2 tsp. salt
2 tbsp. fresh thyme leaves
1 cup cashews
1 cup full-fat canned coconut cream or milk
2 cups chicken broth or stock
1 pound red potatoes diced
5-6 cloves garlic
1 cup stalks celery sliced
1 cup carrots diced
1 cup onion diced
2 tbsp. ghee or olive oil
2 large boneless skinless chicken breasts cut into bite-sized chunks