3 tbsp. arrowroot starch
4 tbsp. butter
½ tsp. salt
1½ tsp. pressed or minced garlic
1½ tsp. fresh thyme
1½ tsp. fresh sage
1 medium yellow onion, chopped
1 cups chopped cauliflower
2 cups chicken stock
½ cup chopped celery
½ cup chopped carrot
½ cup chopped turnip
2 cups cooked pulled chicken
juice of half a lemon, chilled
½ cup cold water
6 tbsp. grass-fed butter, cubed and very cold
½ tsp. salt
½ tsp. baking powder
¼ cup arrowroot starch
1 cup almond flour