Copycat Olive Garden Chicken Marsala

By zhanghengshuo

4 Person

50 Minutes

0 Calories

I really enjoyed this recipe. One of the keys to making a good chicken marsala is investing in good wine. Don't use the stuff you can get at the grocery store, it's akin to cooking wine (which you should never use). The higher-end marsala will yield just incredibly better results.

Ingredients

1/2 cup Marsala wine
1 cup Fresh mushrooms, sliced
4 tablespoons Butter or margarine
4 tablespoons Oil
1/2 teaspoon Oregano
Black pepper
1/2 teaspoon Salt
1/4 cup Wondra flour
4 Skinless, boneless chicken breast halves pounded

Method

01

Combine flour, salt, pepper, and oregano and blend well.
02

Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
03

As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side.
04

Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Marsala Recipes

Dinner Recipes

Copycat Olive Garden Chicken Marsala

3.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Cook Time 50 Mins
Total Time 50 Mins

02 Ingredients

1/2 cup Marsala wine

1 cup Fresh mushrooms, sliced

4 tablespoons Butter or margarine

4 tablespoons Oil

1/2 teaspoon Oregano

Black pepper

1/2 teaspoon Salt

1/4 cup Wondra flour

4 Skinless, boneless chicken breast halves pounded

03 Method

Step 1

Combine flour, salt, pepper, and oregano and blend well.

Step 2

Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.

Step 3

As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side.

Step 4

Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

04 Author