Tater Tot Chicken Pot Pie PT45M https://img5.recipesrun.com/201907/2019/1015/c8/5/093149/300x200x50.jpg 8 servings Ingredients: 40-45 frozen tater tot crowns 1/2 tsp. fresh ground black pepper 1/2 tsp. thyme 1 tsp. minced onion 1/4 cup milk 10 1/2 oz. can cream of chicken soup 2 cups mixed veggies corn, carrots, peas and green beans 2 cups cooked cubed chicken
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Tater Tot Chicken Pot Pie

By Ellie

8 Person
45 Minutes
190 Calories
Tater Tot Chicken Pot Pie because admit it…The pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe. Often times when used for things like chicken pot pie it ends up getting soggy (so I use puff pastry) and when used for a French silk pie it doesn’t have a chance of competing with the chocolate.

Ingredients

  • 40-45 frozen tater tot crowns

  • 1/2 tsp. fresh ground black pepper

  • 1/2 tsp. thyme

  • 1 tsp. minced onion

  • 1/4 cup milk

  • 10 1/2 oz. can cream of chicken soup

  • 2 cups mixed veggies corn, carrots, peas and green beans

  • 2 cups cooked cubed chicken

Method

  • 01
    Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. Stir until combined. Spread out evenly.
  • 02
    Cover with tater tots.
  • 03
    Bake at 425℉ for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling.

Related Tags

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    Tater Tot Chicken Pot Pie

    4.5

    ( By Ellie )

    Tater Tot Chicken Pot Pie because admit it…The pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe. Often times when used for things like chicken pot pie it ends up getting soggy (so I use puff pastry) and when used for a French silk pie it doesn’t have a chance of competing with the chocolate.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 190 Kcal
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
    40-45 frozen tater tot crowns
    1/2 tsp. fresh ground black pepper
    1/2 tsp. thyme
    1 tsp. minced onion
    1/4 cup milk
    10 1/2 oz. can cream of chicken soup
    2 cups mixed veggies corn, carrots, peas and green beans
    2 cups cooked cubed chicken
    03 Method
    Step 1
    Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. Stir until combined. Spread out evenly.
    Step 2
    Cover with tater tots.
    Step 3
    Bake at 425℉ for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling.
    04 Author
    Ellie Ellie
    1078 Recipes

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