Mini Chicken Pot Pies

By Ellie

8 Person

30 Minutes

0 Calories

Packed with loads of mixed veggies and diced chicken, these 4-ingredient mini chicken pot pies are a fantastically quick and easy weeknight meal… I love baking them in individual ramekins for easy serving!

Ingredients

16.3 oz. Pillsbury Grands! refrigerated biscuits
10 3/4 oz. condensed cream of chicken soup
1 cup diced cooked chicken
2 cups frozen mixed vegetables, thawed

Method

01

Preheat oven to 375 degrees.
02

In a medium bowl, combine vegetables, diced chicken, and soup. Mix well.
03

Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups, or press them into 8 greased ramekins. Firmly press in bottom and up side, forming 3/4-inch rim.
04

Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
05

Bake at 375 degrees for 20-22 minutes or until biscuits is golden brown. Cool 1 minute; remove from pan or serve directly in ramekins.

Related Tags

Chicken Recipes

Chicken Pot Pie Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Mini Chicken Pot Pies

3.9

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

16.3 oz. Pillsbury Grands! refrigerated biscuits

10 3/4 oz. condensed cream of chicken soup

1 cup diced cooked chicken

2 cups frozen mixed vegetables, thawed

03 Method

Step 1

Preheat oven to 375 degrees.

Step 2

In a medium bowl, combine vegetables, diced chicken, and soup. Mix well.

Step 3

Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups, or press them into 8 greased ramekins. Firmly press in bottom and up side, forming 3/4-inch rim.

Step 4

Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

Step 5

Bake at 375 degrees for 20-22 minutes or until biscuits is golden brown. Cool 1 minute; remove from pan or serve directly in ramekins.

04 Author