Chicken Pot Pie

By Ellie

8 Person

50 Minutes

172 Calories

Chicken Pot Pie is the ultimate in comfort food. We'll show you how to make an easy homemade chicken pot pie that filled with veggies. It's an easy dinner that's ready in about an hour.

Ingredients

For the chicken pie filling

2 cups cooked cubed chicken
1/2 cup all-purpose flour
1 cup milk
⅛ tsp. black pepper
⅛ tsp. garlic powder
½ tsp. salt
2 tsp. fresh snipped oregano
2 tsp. fresh snipped dill
2 tsp. fresh snipped basil
¾ cup chopped onions
16 oz. frozen mixed vegetables
2 ¼ cups chicken stock

Method

01

In a medium saucepan, combine the broth, frozen vegetables, onions, basil, oregano, dill, salt, garlic powder, and pepper. If you are using fresh herbs, add them in after the milk mixture.
02

Bring to a boil.
03

In a small bowl, whisk together the flour and milk until smooth.
04

Drizzle into the boiling mixture. Cook and stir over medium-low heat until the mixture has thickened a bit.
05

Remove from the heat.
06

Pour the pie filling in a deep dish 9” round pie plate.
07

Place the rolled out pie dough overtop the filling. Press the edges of the pie dough around the edge of the pie plate to seal.
08

Cut slits in the top of the pie crust. Sprinkle with sea salt and freshly ground pepper.
09

Bake at 375℉ Fahrenheit for 25-30 minutes or until the crust is golden brown.
10

Serve warm.
11

Makes 8 servings.

Related Tags

Chicken Recipes

Chicken Pot Pie Recipes

Easy Chicken Recipes

Chicken Pot Pie

3.6

( By Ellie )

Chicken Pot Pie is the ultimate in comfort food. We'll show you how to make an easy homemade chicken pot pie that filled with veggies. It's an easy dinner that's ready in about an hour.

01 Information

Grade easy
Serving 8 servings
Calorie 172 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

For the chicken pie filling

2 cups cooked cubed chicken

1/2 cup all-purpose flour

1 cup milk

⅛ tsp. black pepper

⅛ tsp. garlic powder

½ tsp. salt

2 tsp. fresh snipped oregano

2 tsp. fresh snipped dill

2 tsp. fresh snipped basil

¾ cup chopped onions

16 oz. frozen mixed vegetables

2 ¼ cups chicken stock

03 Method

Step 1

In a medium saucepan, combine the broth, frozen vegetables, onions, basil, oregano, dill, salt, garlic powder, and pepper. If you are using fresh herbs, add them in after the milk mixture.

Step 2

Bring to a boil.

Step 3

In a small bowl, whisk together the flour and milk until smooth.

Step 4

Drizzle into the boiling mixture. Cook and stir over medium-low heat until the mixture has thickened a bit.

Step 5

Remove from the heat.

Step 6

Pour the pie filling in a deep dish 9” round pie plate.

Step 7

Place the rolled out pie dough overtop the filling. Press the edges of the pie dough around the edge of the pie plate to seal.