1 large egg, beaten
1 cup frozen peas
2/3 cup half-and-half
1 3/4 cups chicken broth
1/2 tsp. dried thyme
1/2 tsp. black pepper
1 tsp. salt
1/3 cup all-purpose flour
1 tsp. minced garlic
1/3 cup chopped onion
1/3 cup unsalted butter
1/2 cup sliced celery
1 cup sliced carrots
1 pound skinless boneless chicken breast, cubed