2 tbsp. Water
1 Egg
1 Refrigerated Container of Gluten Free Pastry Dough or Regular Pastry Dough
1/4 tsp. Rosemary Leaves
1/8 tsp. Ground Thyme
1/4 cup Diced Onion
1 1/6 oz. Bag of Mixed Vegetables
1/3 cup Gluten Free All Purpose Flour
2/3 cup Cream
2 cups Chicken Broth
4 cups Cooked and Shredded Rotisserie Chicken
2 tbsp. Butter