Biscuit Crusted Chicken Pot Pie PT35M https://img2.recipesrun.com/201907/2019/1015/d3/5/313330/300x200x50.jpg 4 servings Ingredients: 1 egg 1 cup biscuit mix such as bisquick 3/4 cup milk divided salt and pepper to taste 1/4 tsp. poultry seasoning 10.5 oz. cream of chicken soup 1 1/2 cups cooked diced chicken 2 cups frozen vegetables
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Biscuit Crusted Chicken Pot Pie

By Ellie

4 Person
35 Minutes
0 Calories
Chicken pot pie is such a great and hearty meal that is packed with yummy goodness!! Chicken pot pie is a complete meal, so it is not necessary to serve it with any additional sides. If you have a large family or would like to add sides, I suggest a nice fresh Salad with Lemon Vinaigrette.

Ingredients

  • 1 egg

  • 1 cup biscuit mix such as bisquick

  • 3/4 cup milk divided

  • salt and pepper to taste

  • 1/4 tsp. poultry seasoning

  • 10.5 oz. cream of chicken soup

  • 1 1/2 cups cooked diced chicken

  • 2 cups frozen vegetables

Method

  • 01
    Preheat oven to 350 degrees.
  • 02
    Combine vegetables, chicken, soup, 1/4 cup milk and seasoning in a 9" deep-dish pie pan.
  • 03
    In a separate bowl, combine biscuit mix, egg and remaining 1/2 cup milk. Stir with a fork and pour over the chicken mixture.
  • 04
    Bake uncovered 30 minutes or lightly browned.

Related Tags

Chicken Recipes
Chicken Pot Pie Recipes
Easy Chicken Recipes
Dinner Recipes
Easy Dinner Recipes
Christmas Side Dishes
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    Biscuit Crusted Chicken Pot Pie

    3.5

    ( By Ellie )

    Chicken pot pie is such a great and hearty meal that is packed with yummy goodness!! Chicken pot pie is a complete meal, so it is not necessary to serve it with any additional sides. If you have a large family or would like to add sides, I suggest a nice fresh Salad with Lemon Vinaigrette.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 30 Mins
    • Total Time 35 Mins
    02 Ingredients
    1 egg
    1 cup biscuit mix such as bisquick
    3/4 cup milk divided
    salt and pepper to taste
    1/4 tsp. poultry seasoning
    10.5 oz. cream of chicken soup
    1 1/2 cups cooked diced chicken
    2 cups frozen vegetables
    03 Method
    Step 1
    Preheat oven to 350 degrees.
    Step 2
    Combine vegetables, chicken, soup, 1/4 cup milk and seasoning in a 9" deep-dish pie pan.
    Step 3
    In a separate bowl, combine biscuit mix, egg and remaining 1/2 cup milk. Stir with a fork and pour over the chicken mixture.
    Step 4
    Bake uncovered 30 minutes or lightly browned.
    04 Author
    Ellie Ellie
    1078 Recipes

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