Baked Chicken Breast

By Ellie

4 Person

40 Minutes

329 Calories

Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend! Easy and quick, these baked chicken breasts could be ready on your table in 30 minutes!

Ingredients

Baked Chicken

2 lbs chicken breast, boneless and skinless (about 4)
2 tbsp. olive oil

Dry Rub

1 tsp. garlic powder
1 tsp. black pepper, or to taste
1/2 tsp. salt, or to taste
1 tbsp. Italian seasoning
1/4 tsp. red pepper flakes
1 tsp. paprika

Method

01

Heat your oven to 425 degrees F (218 degrees C).
02

In a small bowl whisk all the dry rub ingredients together; set aside.
03

Toss chicken breasts with olive oil and the dry rub.
04

Place on a light greased baking dish and transfer to the oven. Bake for 22 to 25 minutes. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F (75 C) on an instant-read thermometer.
05

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Easy Chicken Recipes

Dinner Recipes

Baked Chicken Breast

4.1

( By Ellie )

Juicy, delicious Oven Baked Chicken Breast, perfectly seasoned with a simple spice blend! Easy and quick, these baked chicken breasts could be ready on your table in 30 minutes!

01 Information

Grade easy
Serving 4 servings
Calorie 329 Kcal
Prep Time 5 Mins
Cook Time 35 Mins
Total Time 40 Mins

02 Ingredients

Baked Chicken

2 lbs chicken breast, boneless and skinless (about 4)

2 tbsp. olive oil

Dry Rub

1 tsp. garlic powder

1 tsp. black pepper, or to taste

1/2 tsp. salt, or to taste

1 tbsp. Italian seasoning

1/4 tsp. red pepper flakes

1 tsp. paprika

03 Method

Step 1

Heat your oven to 425 degrees F (218 degrees C).

Step 2

In a small bowl whisk all the dry rub ingredients together; set aside.

Step 3

Toss chicken breasts with olive oil and the dry rub.

Step 4

Place on a light greased baking dish and transfer to the oven. Bake for 22 to 25 minutes. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F (75 C) on an instant-read thermometer.

Step 5

Remove the chicken from the oven and let it rest for 5 minutes before serving.

04 Author