Best Ever KFC Chicken Pot Pie

By Ellie

6 Person

60 Minutes

603 Calories

Make your own homemade CopyKat KFC Pot Pie at home with this easy copycat recipe. You can substitute a refrigerated pie crust instead of making the one listed here.

Ingredients

Pot Pie Filling

1/2 cup diced potato
1/2 tsp. ground black pepper
1 tsp. salt
1/2 pound cooked chicken breast
1/2 cup frozen peas
3 cups milk
3 cans cream of chicken soup
2 medium sized carrots chopped into small pieces (about ¾ of a cup)

Pastry

5 ml water
1 egg yolk
125 g butter
5 g salt
250 g flour

Method

01

Preheat oven to 400 degrees.
02

Measure out all of your ingredients. Sift together your salt and flour. Make a well in the pasta. Place butter in small knobs all of the ways around the dough. Pour water and egg in the well. Swirl the dough together. Start to incorporate the flour.
03

Use a bench scraper or a pastry fork to fold in the flour. Cut the butter into the flour. Or you can combine all of these ingredients into a food processor, and process until a soft dough is made.
04

Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water. Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender.
05

In a medium-sized pot combine the cans of chicken soup mix and milk. Heat through, and stir until the soup is heated through. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper.
06

Fill each pie plate with about 1 cup of filling. Roll out dough, and drape over the pie plate edge. With a knife gently cut a slit into the pie dough, so steam will escape. Bake for about 20 - 25 minutes or until the tops are just turning golden brown.
07

Remove from oven, and allow to cool several minutes before serving.

Related Tags

Chicken Recipes

Chicken Pot Pie Recipes

Easy Chicken Recipes

Best Ever KFC Chicken Pot Pie

4.2

( By Ellie )

Make your own homemade CopyKat KFC Pot Pie at home with this easy copycat recipe. You can substitute a refrigerated pie crust instead of making the one listed here.

01 Information

Grade easy
Serving 6 servings
Calorie 603 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

Pot Pie Filling

1/2 cup diced potato

1/2 tsp. ground black pepper

1 tsp. salt

1/2 pound cooked chicken breast

1/2 cup frozen peas

3 cups milk

3 cans cream of chicken soup

2 medium sized carrots chopped into small pieces (about ¾ of a cup)

Pastry

5 ml water

1 egg yolk

125 g butter

5 g salt

250 g flour

03 Method

Step 1

Preheat oven to 400 degrees.

Step 2

Measure out all of your ingredients. Sift together your salt and flour. Make a well in the pasta. Place butter in small knobs all of the ways around the dough. Pour water and egg in the well. Swirl the dough together. Start to incorporate the flour.

Step 3

Use a bench scraper or a pastry fork to fold in the flour. Cut the butter into the flour. Or you can combine all of these ingredients into a food processor, and process until a soft dough is made.

Step 4

Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water. Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender.

Step 5

In a medium-sized pot combine the cans of chicken soup mix and milk. Heat through, and stir until the soup is heated through. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper.

Step 6

Fill each pie plate with about 1 cup of filling. Roll out dough, and drape over the pie plate edge. With a knife gently cut a slit into the pie dough, so steam will escape. Bake for about 20 - 25 minutes or until the tops are just turning golden brown.

Step 7

Remove from oven, and allow to cool several minutes before serving.

04 Author