salt and pepper, to taste
2-3 cups cooked, diced chicken
½ cup frozen peas
¾ cup milk
1 cup chicken broth
¼ cup all-purpose flour
¼ tsp. pepper
½ tsp. salt
2 cloves garlic
½ cup chopped onion
½ cup diced celery
½ cup diced carrots
3 tbsp. butter
6 medium russet potatoes, cleaned and dried