Chicken Pot Pie Casserole

By Ellie

6 Person

40 Minutes

396 Calories

Easy chicken pot pie recipes don't get any better than this Chicken Pot Pie Casserole! The crust is swapped out for biscuits, making it super easy!

Ingredients

FOR GARNISH

parsley , minced
1 tbsp. butter , melted

4 refrigerated buttermilk biscuits
1 cup frozen peas
2 cups chicken , cooked and shredded
3/4 cup chicken broth
3/4 cup heavy cream
1/4 cup flour
1/2 tsp. ground black pepper
1/2 tsp. poultry seasoning
1 tbsp. fresh rosemary
1 tbsp. fresh thyme
1 clove garlic
3 ribs celery , chopped
1 medium white onion , chopped
1 cup carrots , sliced
4 tbsp. unsalted butter

Method

01

Preheat oven to 350 degrees. Coat a baking dish (see notes regarding cooking spray.
02

In a large skillet, melt butter and add carrots, onion, celery, garlic, thyme, and rosemary. Sauté for 3-4 minutes or until ingredients start to soften and reduce in size.
03

Add poultry seasoning, black pepper, and flour to the mixture. It will form a paste, let brown for 2 minutes.
04

Slowly add both chicken broth and heavy cream. The mixture should thicken while stirring. Toss vegetable-cream mixture with cooked chicken and frozen peas.
05

Transfer mixture to coated baking dish.
06

Cut biscuits into quarters, top in a single layer over chicken mixture.
07

Bake for 20 minutes, or until tops of biscuits are lightly browned.
08

Baste with melted butter and top with minced parsley. Allow to sit for 5- 10 minutes before serving.
09

If you've tried this recipe, come back and let us know how it was!

Related Tags

Chicken Recipes

Chicken Pot Pie Recipes

Easy Chicken Recipes

Chicken Pot Pie Casserole

3.6

( By Ellie )

Easy chicken pot pie recipes don't get any better than this Chicken Pot Pie Casserole! The crust is swapped out for biscuits, making it super easy!

01 Information

Grade easy
Serving 6 servings
Calorie 396 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

FOR GARNISH

parsley , minced

1 tbsp. butter , melted

4 refrigerated buttermilk biscuits

1 cup frozen peas

2 cups chicken , cooked and shredded

3/4 cup chicken broth

3/4 cup heavy cream

1/4 cup flour

1/2 tsp. ground black pepper

1/2 tsp. poultry seasoning

1 tbsp. fresh rosemary

1 tbsp. fresh thyme

1 clove garlic

3 ribs celery , chopped

1 medium white onion , chopped

1 cup carrots , sliced

4 tbsp. unsalted butter

03 Method

Step 1

Preheat oven to 350 degrees. Coat a baking dish (see notes regarding cooking spray.

Step 2

In a large skillet, melt butter and add carrots, onion, celery, garlic, thyme, and rosemary. Sauté for 3-4 minutes or until ingredients start to soften and reduce in size.

Step 3

Add poultry seasoning, black pepper, and flour to the mixture. It will form a paste, let brown for 2 minutes.

Step 4

Slowly add both chicken broth and heavy cream. The mixture should thicken while stirring. Toss vegetable-cream mixture with cooked chicken and frozen peas.

Step 5

Transfer mixture to coated baking dish.

Step 6

Cut biscuits into quarters, top in a single layer over chicken mixture.

Step 7

Bake for 20 minutes, or until tops of biscuits are lightly browned.

Step 8

Baste with melted butter and top with minced parsley. Allow to sit for 5- 10 minutes before serving.

Step 9

If you've tried this recipe, come back and let us know how it was!

04 Author