One-Pot Creamy Chicken Alfredo PT35M https://img3.recipesrun.com/201907/2019/1015/9e/2/423164/300x200x50.jpg 6 servings Ingredients: freshly ground black pepper kosher salt 2 tbsp. chopped fresh parsley 1/2 cup freshly grated parmesan cheese 2 cloves garlic 1 cup milk 1 pound fettuccine 4 cups chicken broth 1 tbsp. vegetable oil 2 boneless, skinless chicken breasts

One-Pot Creamy Chicken Alfredo

By Tracy

6 Person
35 Minutes
534 Calories
Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth.

Ingredients

  • freshly ground black pepper

  • kosher salt

  • 2 tbsp. chopped fresh parsley

  • 1/2 cup freshly grated parmesan cheese

  • 2 cloves garlic

  • 1 cup milk

  • 1 pound fettuccine

  • 4 cups chicken broth

  • 1 tbsp. vegetable oil

  • 2 boneless, skinless chicken breasts

Method

  • 01
    In a large sauce pot, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring regularly, until the chicken is browned, 6 to 8 minutes.
  • 02
    Add the broth, fettuccine, milk, and garlic to the saucepot. Bring the mixture to a boil, then cover and reduce the heat to medium. Cook, stirring frequently until all the liquid has been absorbed and the pasta is fully cooked 13 to 15 minutes.
  • 03
    Turn off the heat and stir in the parmesan and parsley until the cheese has melted; season with salt and pepper.

Related Tags

Sponsored Links

One-Pot Creamy Chicken Alfredo

Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 534 Kcal
  • Prep Time 10 Mins
  • Cook Time 25 Mins
  • Total Time 35 Mins
02 Ingredients
freshly ground black pepper
kosher salt
2 tbsp. chopped fresh parsley
1/2 cup freshly grated parmesan cheese
2 cloves garlic
1 cup milk
1 pound fettuccine
4 cups chicken broth
1 tbsp. vegetable oil
2 boneless, skinless chicken breasts
03 Method
Step 1
In a large sauce pot, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring regularly, until the chicken is browned, 6 to 8 minutes.
Step 2
Add the broth, fettuccine, milk, and garlic to the saucepot. Bring the mixture to a boil, then cover and reduce the heat to medium. Cook, stirring frequently until all the liquid has been absorbed and the pasta is fully cooked 13 to 15 minutes.
Step 3
Turn off the heat and stir in the parmesan and parsley until the cheese has melted; season with salt and pepper.
04 Author
Tracy Tracy
109 Recipes
Sponsored Links