Chicken and Shrimp Alfredo Pasta PT40M https://img5.recipesrun.com/201907/2019/1015/06/2/393088/300x200x50.jpg 6 servings Ingredients: parsley (for garnish, optional) ground paprika 1/4 tsp. pepper 1/4 tsp. salt 1/2 cup grated parmesan cheese 2 cups heavy cream 1/3 cup white wine 1 clove garlic 1 small onion 2 tbsp. butter 3 tbsp. olive oil 12 oz. penne pasta 1 pound shrimp 1 pound boneless chicken breasts

Chicken and Shrimp Alfredo Pasta

By Tracy

6 Person
40 Minutes
860 Calories
You'll love my twist on this creamy alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. It was so delicious everyone loved it. I definitely will cook it again! Great flavor, you can also substitute sausage for shrimp!

Ingredients

  • parsley (for garnish, optional)

  • ground paprika

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 1/2 cup grated parmesan cheese

  • 2 cups heavy cream

  • 1/3 cup white wine

  • 1 clove garlic

  • 1 small onion

  • 2 tbsp. butter

  • 3 tbsp. olive oil

  • 12 oz. penne pasta

  • 1 pound shrimp

  • 1 pound boneless chicken breasts

Method

  • 01
    Cook the penne pasta according to package directions and drain. Season the chicken pieces with salt and pepper.
  • 02
    In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside.
  • 03
    Lightly season the shrimp with salt, pepper, and paprika. Heat the remaining 1 tablespoon olive oil in the same skillet and cook the shrimp in one layer, for 1-2 minutes per side until no longer translucent and fully cooked. Don't overcook it. Remove to a bowl and cover with foil.
  • 04
    In the same skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until golden. Stir in the garlic and cook for 1 more minute. Pour in the wine and reduce by half scraping the bottom to deglaze the pan.
  • 05
    Add the cream and simmer for 2 minutes more. Sprinkle with the parmesan cheese and stir until smooth. Turn off the heat. Season with paprika, salt, and pepper to taste.
  • 06
    Add the cooked pasta, shrimp and chicken, and toss everything together. Garnish with parsley, if desired and serve immediately. Enjoy!

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Chicken and Shrimp Alfredo Pasta

You'll love my twist on this creamy alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. It was so delicious everyone loved it. I definitely will cook it again! Great flavor, you can also substitute sausage for shrimp!
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 860 Kcal
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
parsley (for garnish, optional)
ground paprika
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup grated parmesan cheese
2 cups heavy cream
1/3 cup white wine
1 clove garlic
1 small onion
2 tbsp. butter
3 tbsp. olive oil
12 oz. penne pasta
1 pound shrimp
1 pound boneless chicken breasts
03 Method
Step 1
Cook the penne pasta according to package directions and drain. Season the chicken pieces with salt and pepper.
Step 2
In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside.
Step 3
Lightly season the shrimp with salt, pepper, and paprika. Heat the remaining 1 tablespoon olive oil in the same skillet and cook the shrimp in one layer, for 1-2 minutes per side until no longer translucent and fully cooked. Don't overcook it. Remove to a bowl and cover with foil.
Step 4
In the same skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until golden. Stir in the garlic and cook for 1 more minute. Pour in the wine and reduce by half scraping the bottom to deglaze the pan.
Step 5
Add the cream and simmer for 2 minutes more. Sprinkle with the parmesan cheese and stir until smooth. Turn off the heat. Season with paprika, salt, and pepper to taste.
Step 6
Add the cooked pasta, shrimp and chicken, and toss everything together. Garnish with parsley, if desired and serve immediately. Enjoy!
04 Author
Tracy Tracy
106 Recipes
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