Gluten-Free Chicken Marsala PT40M https://img2.recipesrun.com/201907/2019/1015/a7/6/113345/300x200x50.jpg 4 servings Ingredients: 1/4 cup chopped parsley pepper salt 1/2 cup chicken broth 1 cup marsala 1 small onion, sliced 1/4 cup sweet rice flour 4 tbsp. olive oil, divided 8 oz. sliced baby bella mushrooms 2 chicken breast halves, cut in half horizontally

Gluten-Free Chicken Marsala

By zhanghengshuo

4 Person
40 Minutes
0 Calories
THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets.

Ingredients

  • 1/4 cup chopped parsley

  • pepper

  • salt

  • 1/2 cup chicken broth

  • 1 cup marsala

  • 1 small onion, sliced

  • 1/4 cup sweet rice flour

  • 4 tbsp. olive oil, divided

  • 8 oz. sliced baby bella mushrooms

  • 2 chicken breast halves, cut in half horizontally

Method

  • 01
    Take the chicken breast halves, which you’ve cut in half horizontally, place on a board and cover with plastic wrap.
  • 02
    Pound the chicken pieces to about 3/8 to 1/2 inch thickness.
  • 03
    Heat oil in a large skillet over medium-high heat. Place the sweet rice flour in a shallow bowl and dredge the chicken pieces in the flour.
  • 04
    Transfer chicken to skillet, sprinkle with salt and pepper and cook about 2 minutes per side until browned. Remove chicken to a plate and add remaining Tbsp oil and onion and mushrooms to skillet.
  • 05
    Saute over medium heat about 10 minutes until starting to brown. Add marsala and boil until reduced by half, scraping up browned bits from the bottom of the pan.
  • 06
    Add chicken broth and add the chicken back to the pan. Bring to a boil, reduce heat, and simmer covered about 8 minutes until chicken is cooked through.
  • 07
    Spoon sauce/vegetables over chicken and sprinkle with parsley to serve.

Related Tags

Sponsored Links

Gluten-Free Chicken Marsala

THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
1/4 cup chopped parsley
pepper
salt
1/2 cup chicken broth
1 cup marsala
1 small onion, sliced
1/4 cup sweet rice flour
4 tbsp. olive oil, divided
8 oz. sliced baby bella mushrooms
2 chicken breast halves, cut in half horizontally
03 Method
Step 1
Take the chicken breast halves, which you’ve cut in half horizontally, place on a board and cover with plastic wrap.
Step 2
Pound the chicken pieces to about 3/8 to 1/2 inch thickness.
Step 3
Heat oil in a large skillet over medium-high heat. Place the sweet rice flour in a shallow bowl and dredge the chicken pieces in the flour.
Step 4
Transfer chicken to skillet, sprinkle with salt and pepper and cook about 2 minutes per side until browned. Remove chicken to a plate and add remaining Tbsp oil and onion and mushrooms to skillet.
Step 5
Saute over medium heat about 10 minutes until starting to brown. Add marsala and boil until reduced by half, scraping up browned bits from the bottom of the pan.
Step 6
Add chicken broth and add the chicken back to the pan. Bring to a boil, reduce heat, and simmer covered about 8 minutes until chicken is cooked through.
Step 7
Spoon sauce/vegetables over chicken and sprinkle with parsley to serve.
04 Author
zhanghengshuo zhanghengshuo
24 Recipes
Sponsored Links