Gluten-Free Chicken MarsalaPT40Mhttps://img2.recipesrun.com/201907/2019/1015/a7/6/113345/300x200x50.jpg4 servings
Ingredients:
1/4 cup chopped parsley pepper salt1/2 cup chicken broth1 cup marsala1 small onion, sliced1/4 cup sweet rice flour4 tbsp. olive oil, divided8 oz. sliced baby bella mushrooms2 chicken breast halves, cut in half horizontally
Gluten-Free Chicken Marsala
By zhanghengshuo
4Person
40Minutes
0Calories
THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets.
Ingredients
1/4 cup chopped parsley
pepper
salt
1/2 cup chicken broth
1 cup marsala
1 small onion, sliced
1/4 cup sweet rice flour
4 tbsp. olive oil, divided
8 oz. sliced baby bella mushrooms
2 chicken breast halves, cut in half horizontally
Method
01
Take the chicken breast halves, which you’ve cut in half horizontally, place on a board and cover with plastic wrap.
02
Pound the chicken pieces to about 3/8 to 1/2 inch thickness.
03
Heat oil in a large skillet over medium-high heat. Place the sweet rice flour in a shallow bowl and dredge the chicken pieces in the flour.
04
Transfer chicken to skillet, sprinkle with salt and pepper and cook about 2 minutes per side until browned. Remove chicken to a plate and add remaining Tbsp oil and onion and mushrooms to skillet.
05
Saute over medium heat about 10 minutes until starting to brown. Add marsala and boil until reduced by half, scraping up browned bits from the bottom of the pan.
06
Add chicken broth and add the chicken back to the pan.
Bring to a boil, reduce heat, and simmer covered about 8 minutes until chicken is cooked through.
07
Spoon sauce/vegetables over chicken and sprinkle with parsley to serve.
THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets.
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
1/4 cup chopped parsley
pepper
salt
1/2 cup chicken broth
1 cup marsala
1 small onion, sliced
1/4 cup sweet rice flour
4 tbsp. olive oil, divided
8 oz. sliced baby bella mushrooms
2 chicken breast halves, cut in half horizontally
03
Method
Step 1
Take the chicken breast halves, which you’ve cut in half horizontally, place on a board and cover with plastic wrap.
Step 2
Pound the chicken pieces to about 3/8 to 1/2 inch thickness.
Step 3
Heat oil in a large skillet over medium-high heat. Place the sweet rice flour in a shallow bowl and dredge the chicken pieces in the flour.
Step 4
Transfer chicken to skillet, sprinkle with salt and pepper and cook about 2 minutes per side until browned. Remove chicken to a plate and add remaining Tbsp oil and onion and mushrooms to skillet.
Step 5
Saute over medium heat about 10 minutes until starting to brown. Add marsala and boil until reduced by half, scraping up browned bits from the bottom of the pan.
Step 6
Add chicken broth and add the chicken back to the pan.
Bring to a boil, reduce heat, and simmer covered about 8 minutes until chicken is cooked through.
Step 7
Spoon sauce/vegetables over chicken and sprinkle with parsley to serve.