Slow Cooker Chicken Marsala Stew

By zhanghengshuo

8 Person

380 Minutes

0 Calories

This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.

Ingredients

rice pasta, or mashed potatoes, for serving
fresh parsley for garnish
1/3 cup cornstarch
3/4 cup water
1 1/2 cups chicken broth
1 cup dry Marsala wine
1/2 tsp. black pepper, more as needed
1 tsp. kosher salt, more as needed
1 tsp. Italian seasoning
4 cloves garlic, finely minced
1/4 cup finely chopped yellow onion
8 oz. baby Bella mushrooms, sliced
8 oz. white button mushrooms, sliced
2 boneless skinless chicken thighs
2 boneless skinless chicken breasts
nonstick spray

Method

01

Spray your slow cooker with a nonstick spray. Season the chicken with salt and black pepper and place on the bottom of the slow cooker. Top with mushrooms, onion, garlic, Italian seasoning, salt, and black pepper.
02

Pour Marsala wine and chicken broth on top. Cover and cook for the stew on low for 5-6 hours.
03

After 5-6 hours, remove the chicken from the slow cooker. Cut it into 1-inch bite-sized pieces and set aside.
04

In a small bowl, whisk together the water and cornstarch until the cornstarch has dissolved. Whisk it into the slow cooker and add the chicken.
05

Cover and continue to slow cook for an additional 20 minutes or until the sauce has thickened. Adjust seasoning to taste and keep warm until you are ready to serve.
06

Serve the chicken marsala stew on top of a bed of rice, pasta or mashed potatoes. Garnish with fresh parsley and enjoy!

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Chicken Marsala Recipes

Slow Cooker Chicken Marsala Stew

4.2

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 360 Mins
Total Time 380 Mins

02 Ingredients

rice pasta, or mashed potatoes, for serving

fresh parsley for garnish

1/3 cup cornstarch

3/4 cup water

1 1/2 cups chicken broth

1 cup dry Marsala wine

1/2 tsp. black pepper, more as needed

1 tsp. kosher salt, more as needed

1 tsp. Italian seasoning

4 cloves garlic, finely minced

1/4 cup finely chopped yellow onion

8 oz. baby Bella mushrooms, sliced

8 oz. white button mushrooms, sliced

2 boneless skinless chicken thighs

2 boneless skinless chicken breasts

nonstick spray

03 Method

Step 1

Spray your slow cooker with a nonstick spray. Season the chicken with salt and black pepper and place on the bottom of the slow cooker. Top with mushrooms, onion, garlic, Italian seasoning, salt, and black pepper.

Step 2

Pour Marsala wine and chicken broth on top. Cover and cook for the stew on low for 5-6 hours.

Step 3

After 5-6 hours, remove the chicken from the slow cooker. Cut it into 1-inch bite-sized pieces and set aside.

Step 4

In a small bowl, whisk together the water and cornstarch until the cornstarch has dissolved. Whisk it into the slow cooker and add the chicken.

Step 5

Cover and continue to slow cook for an additional 20 minutes or until the sauce has thickened. Adjust seasoning to taste and keep warm until you are ready to serve.

Step 6

Serve the chicken marsala stew on top of a bed of rice, pasta or mashed potatoes. Garnish with fresh parsley and enjoy!

04 Author