1 tbsp. pineapple juice
1/3 cup olive oil
1/3 cup rice vinegar or apple cider vinegar
1/2 cup teriyaki sauce
cilantro, roughly chopped
15 oz. pineapple rings, with juice
2 avocados, sliced
1/4 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
8 cups chopped romaine or green leaf lettuce
4 boneless skinless chicken breasts
1/2 cup teriyaki sauce