Buffalo-Style Sausage Bruschetta

Thin-sliced sausages are tossed with mozzarella, blue cheese and other Buffalo-style fixins to make a bruschetta they'll never forget.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

15M

Servings

12 servings

6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage

1/2 cup KRAFT Shredded Mozzarella Cheese

2 Tbsp. ATHENOS Crumbled Blue Cheese

3 Tbsp. thin celery slices

2 Tbsp. Buffalo wing sauce

24 French bread slices (1/2 inch thick), toasted

What You Need