Easy Monkey Bread Recipe

Keep it simple with our Easy Monkey Bread Recipe. This easy monkey bread includes delicious apples and ground cinnamon for fantastic flavor.

Rated 5 from 4 votes

2 cans (12.4 oz. each) refrigerated cinnamon rolls with icing

1/4 cup butter , divided

3 Granny Smith apple s, chopped

1-1/2 tsp. ground cinnamon

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1 Tbsp. water

1. Remove Cinnamon Rolls from cans; cut each into quarters. Reserve 1 Icing packet for later use; discard remaining packet or reserve for another use.

2. Melt 3 Tbsp. butter; reserve for later use. Melt remaining butter in large skillet on medium heat. Add apples and cinnamon; cook and stir 4 min. or until apples are crisp-tender.

3. Spray 10-cup fluted pan generously with cooking spray. Place 1/3 of the cinnamon roll pieces in prepared pan; cover with layers of half <u>each</u> of the dry pudding mix, reserved butter and apples. Repeat layers. Top with remaining cinnamon roll pieces.

4. Bake 40 min. or until golden brown. Carefully run knife around edges of pan to loosen bread; cool 5 min. Invert bread onto heatproof plate; remove pan. Cool bread 10 min.

5. Whisk cream cheese, water and reserved icing until blended; drizzle over bread.

Easy Monkey Bread Recipe

What You Need

Instructions

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