Bacon & Egg Squares

Hello, new favorite brunch idea! These cheesy Bacon & Egg Squares start with a golden brown hash brown crust—and just get more delicious from there.

Rated 3 from 5 votes

10 frozen hash brown patties (2.3 oz. each), thawed

1 doz. egg s

1/2 cup milk

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese , divided

6 slices cooked OSCAR MAYER Bacon , crumbled, divided

4 green onions , thinly sliced

1. Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.

2. Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half <u>each</u> of the cheese and bacon.

3. Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

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