VELVEETA® Baked Appetizer

Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

20M

Servings

8 servings

1 can (4 oz.) refrigerated crescent dinner rolls

1/2 lb. (8 oz.) VELVEETA , cut into 2 (3x2x1-1/2-inch) pieces

1/4 cup raspberry preserves

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1. Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.

2. Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.

3. Bake 10 min. or until golden brown. Serve immediately.

VELVEETA® Baked Appetizer

What You Need

Instructions

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