fresh parsley to garnish
1 tbsp. water
1 tbsp. cornstarch
2 cloves garlic, minced
1 cup chicken broth
2/3 cup marsala cooking wine
4 oz. pancetta, finely cubed
12 oz. sliced mushrooms
1 1/2 pounds thinly sliced chicken breasts
flour for dredging
2 tbsp. butter