BBQ Charred Asparagus PT30M https://img1.recipesrun.com/201907/2019/1016/43/b/803269/300x200x50.jpg 4 servings Ingredients: 2 tbsp. olive oil 1 tbsp. finely chopped mint 1/2 tbsp. lime zest 1/2 tbsp. lemon juice 1 tbsp. lemon zest 1 red chilli, no seed and finely chopped 1 tbsp. radishes, finely chopped or sliced 1 1/2 tbsp. broad beans, blanched (podded from skins if you wish) 1/2 tsp. salt 1 tbsp. olive oil 2 bunches asparagus
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BBQ Charred Asparagus

By zhanghengshuo

4 Person
30 Minutes
0 Calories
British asparagus is in season until the end of June, so take advantage while you can and try this seasonal summer BBQ recipe. Asparagus is one of my favorite things about June and whilst it is in season I try to eat as much of it as I can. This is a great one for when you have the barbecue going but it is equally delicious if you just roast the asparagus in the oven. I like to pod the broad beans for that bright bean color and munch on their skins as I work my way through but if you are short for time do not worry about this.

Ingredients

Salsa

  • 2 tbsp. olive oil

  • 1 tbsp. finely chopped mint

  • 1/2 tbsp. lime zest

  • 1/2 tbsp. lemon juice

  • 1 tbsp. lemon zest

  • 1 red chilli, no seed and finely chopped

  • 1 tbsp. radishes, finely chopped or sliced

  • 1 1/2 tbsp. broad beans, blanched (podded from skins if you wish)

  • 1/2 tsp. salt

  • 1 tbsp. olive oil

  • 2 bunches asparagus

Method

  • 01
    Combine all your salsa ingredients in a bowl and mix well. Rub the asparagus in olive oil and season with salt.
  • 02
    Heat your barbecue/griddle pan to high heat. If using the oven set it to 250 degrees F setting.
  • 03
    Grill asparagus for 5 mins either side (or leave them for 10 mins in the oven shaking halfway through).
  • 04
    Arrange asparagus onto a serving plate. Spoon over salsa and serve.

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    BBQ Charred Asparagus

    4.4

    ( By zhanghengshuo )

    British asparagus is in season until the end of June, so take advantage while you can and try this seasonal summer BBQ recipe. Asparagus is one of my favorite things about June and whilst it is in season I try to eat as much of it as I can. This is a great one for when you have the barbecue going but it is equally delicious if you just roast the asparagus in the oven. I like to pod the broad beans for that bright bean color and munch on their skins as I work my way through but if you are short for time do not worry about this.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Salsa
    2 tbsp. olive oil
    1 tbsp. finely chopped mint
    1/2 tbsp. lime zest
    1/2 tbsp. lemon juice
    1 tbsp. lemon zest
    1 red chilli, no seed and finely chopped
    1 tbsp. radishes, finely chopped or sliced
    1 1/2 tbsp. broad beans, blanched (podded from skins if you wish)
    1/2 tsp. salt
    1 tbsp. olive oil
    2 bunches asparagus
    03 Method
    Step 1
    Combine all your salsa ingredients in a bowl and mix well. Rub the asparagus in olive oil and season with salt.
    Step 2
    Heat your barbecue/griddle pan to high heat. If using the oven set it to 250 degrees F setting.
    Step 3
    Grill asparagus for 5 mins either side (or leave them for 10 mins in the oven shaking halfway through).
    Step 4
    Arrange asparagus onto a serving plate. Spoon over salsa and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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