1/4 tsp. pepper
1/4 tsp. salt
1 1/4 cups shredded mozzarella cheese
1 cup reduced fat milk
1 cup heavy cream
4 cloves garlic
1 tbsp. extra virgin olive oil
1 tbsp. unsalted butter
8 oz. penne pasta
1 1/2 pounds chicken breasts
2 small crowns broccoli, roughly chopped