Chicken and Broccoli Alfredo PT35M https://img2.recipesrun.com/201907/2019/1016/61/b/113193/300x200x50.jpg 4 servings Ingredients: 1/4 tsp. pepper 1/4 tsp. salt 1 1/4 cups shredded mozzarella cheese 1 cup reduced fat milk 1 cup heavy cream 4 cloves garlic 1 tbsp. extra virgin olive oil 1 tbsp. unsalted butter 8 oz. penne pasta 1 1/2 pounds chicken breasts 2 small crowns broccoli, roughly chopped

Chicken and Broccoli Alfredo

By Tracy

4 Person
35 Minutes
0 Calories
Chicken and Broccoli Alfredo!So are great! What I love about this chicken and broccoli alfredo recipe is that it had a great texture. I thought it would go great with penne but feel free to use another noodle if you prefer! The penne noodles are what I had on hand. I also loved the texture and creaminess of the mozzarella cheese, milk, and heavy cream. It’s a dairy-lovers dream!

Ingredients

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 1 1/4 cups shredded mozzarella cheese

  • 1 cup reduced fat milk

  • 1 cup heavy cream

  • 4 cloves garlic

  • 1 tbsp. extra virgin olive oil

  • 1 tbsp. unsalted butter

  • 8 oz. penne pasta

  • 1 1/2 pounds chicken breasts

  • 2 small crowns broccoli, roughly chopped

Method

  • 01
    Cook broccoli in boiling water for about 5 minutes. Drain and set aside. Cook pasta al dente. Drain and set aside.
  • 02
    In a large skillet, heat olive oil and butter to medium heat. Season both sides of chicken with salt and pepper. Add chicken and saute for about 5 minutes on each side, or until fully cooked.
  • 03
    Remove from pan and set aside. Allow chicken to rest for about 5 minutes. Cut into bite-sized pieces.
  • 04
    Add more butter and/or olive oil to pan as needed Add garlic and saute while scraping bits, for about 30 seconds, or until the garlic is fragrant. Add broccoli and mix with garlic. Remove and set aside.
  • 05
    Add heavy cream to the pan and heat until boiling. Add cheese and stir occasionally until melted. Reduce heat to medium low. Add milk slowly, stirring often.
  • 06
    Add pasta, broccoli and chicken to pan. Add more salt and pepper to taste.

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Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo!So are great! What I love about this chicken and broccoli alfredo recipe is that it had a great texture. I thought it would go great with penne but feel free to use another noodle if you prefer! The penne noodles are what I had on hand. I also loved the texture and creaminess of the mozzarella cheese, milk, and heavy cream. It’s a dairy-lovers dream!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 25 Mins
  • Total Time 35 Mins
02 Ingredients
1/4 tsp. pepper
1/4 tsp. salt
1 1/4 cups shredded mozzarella cheese
1 cup reduced fat milk
1 cup heavy cream
4 cloves garlic
1 tbsp. extra virgin olive oil
1 tbsp. unsalted butter
8 oz. penne pasta
1 1/2 pounds chicken breasts
2 small crowns broccoli, roughly chopped
03 Method
Step 1
Cook broccoli in boiling water for about 5 minutes. Drain and set aside. Cook pasta al dente. Drain and set aside.
Step 2
In a large skillet, heat olive oil and butter to medium heat. Season both sides of chicken with salt and pepper. Add chicken and saute for about 5 minutes on each side, or until fully cooked.
Step 3
Remove from pan and set aside. Allow chicken to rest for about 5 minutes. Cut into bite-sized pieces.
Step 4
Add more butter and/or olive oil to pan as needed Add garlic and saute while scraping bits, for about 30 seconds, or until the garlic is fragrant. Add broccoli and mix with garlic. Remove and set aside.
Step 5
Add heavy cream to the pan and heat until boiling. Add cheese and stir occasionally until melted. Reduce heat to medium low. Add milk slowly, stirring often.
Step 6
Add pasta, broccoli and chicken to pan. Add more salt and pepper to taste.
04 Author
Tracy Tracy
75 Recipes
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