fresh ground pepper
sea salt
1 tsp. crushed red pepper flake
3/4 cup parmesan cheese
1 cup 1% low-fat milk
1 cup reduced-sodium chicken broth
3 tbsp. flour
4 cloves garlic, minced or pressed
1 large, sweet, yellow onion
2 tbsp. extra virgin olive oil
1 pound boneless, skinless chicken breasts
1 pound fresh broccoli florets
14 oz. whole grain rotini pasta