Taco Casserole

This easy recipe only takes 15 minutes to prep! You can also make this Taco Casserole spicy with shredded hot pepper cheese.

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1 lb. lean ground beef

2 green onions , sliced

1 clove garlic , minced

1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

1 can (15.5 oz.) kidney beans , unrinsed

1 can (8 oz.) tomato sauce

1 can (4.5 oz.) chopped green chiles , undrained

1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes

1 cup KRAFT Shredded Cheddar Cheese

1. Cook and stir meat, onions, garlic and taco seasoning in large skillet sprayed with cooking spray on medium heat until meat is done, stirring frequently. Remove from heat.

2. Drain beans, reserving 1/4 cup liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chilies; mix well.

3. Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half <u>each</u> of the beans and potatoes. Repeat layers.

4. Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.

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Instructions

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