30-Minute Chicken and Broccoli Alfredo PT30M https://img4.recipesrun.com/201907/2019/1016/2e/d/683242/300x200x50.jpg 4 servings Ingredients: 1/4 cup parmesan cheese, grated 2 tbsp. fresh basil, chopped 1/3 cup sundried tomatoes, chopped 1/2 cup 1% milk 1 can condensed low-fat cream of chicken soup 3 cloves garlic 1/4 tsp. ground black pepper 1/4 tsp. salt 4 boneless, skinless chicken breasts 2 tbsp. butter 3 cups broccoli florets 10 oz. fettuccini

30-Minute Chicken and Broccoli Alfredo

By Tracy

4 Person
30 Minutes
0 Calories
You can’t go wrong with a dinner that includes lots of noodles. Chicken and Broccoli Alfredo is another simple recipe to make, easy to love. Broccoli! also known as trees. You can substitute as you like. In fact with this recipe, if you don’t have the cream of chicken soup lying around, cream of mushroom soup is delicious too!

Ingredients

  • 1/4 cup parmesan cheese, grated

  • 2 tbsp. fresh basil, chopped

  • 1/3 cup sundried tomatoes, chopped

  • 1/2 cup 1% milk

  • 1 can condensed low-fat cream of chicken soup

  • 3 cloves garlic

  • 1/4 tsp. ground black pepper

  • 1/4 tsp. salt

  • 4 boneless, skinless chicken breasts

  • 2 tbsp. butter

  • 3 cups broccoli florets

  • 10 oz. fettuccini

Method

  • 01
    Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
  • 02
    Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.
  • 03
    Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with parmesan cheese.

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30-Minute Chicken and Broccoli Alfredo

You can’t go wrong with a dinner that includes lots of noodles. Chicken and Broccoli Alfredo is another simple recipe to make, easy to love. Broccoli! also known as trees. You can substitute as you like. In fact with this recipe, if you don’t have the cream of chicken soup lying around, cream of mushroom soup is delicious too!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Total Time 30 Mins
02 Ingredients
1/4 cup parmesan cheese, grated
2 tbsp. fresh basil, chopped
1/3 cup sundried tomatoes, chopped
1/2 cup 1% milk
1 can condensed low-fat cream of chicken soup
3 cloves garlic
1/4 tsp. ground black pepper
1/4 tsp. salt
4 boneless, skinless chicken breasts
2 tbsp. butter
3 cups broccoli florets
10 oz. fettuccini
03 Method
Step 1
Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
Step 2
Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.
Step 3
Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with parmesan cheese.
04 Author
Tracy Tracy
109 Recipes
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