30-Minute Chicken and Broccoli Alfredo

By Tracy

4 Person

30 Minutes

0 Calories

You can’t go wrong with a dinner that includes lots of noodles. Chicken and Broccoli Alfredo is another simple recipe to make, easy to love. Broccoli! also known as trees. You can substitute as you like. In fact with this recipe, if you don’t have the cream of chicken soup lying around, cream of mushroom soup is delicious too!

Ingredients

1/4 cup parmesan cheese, grated
2 tbsp. fresh basil, chopped
1/3 cup sundried tomatoes, chopped
1/2 cup 1% milk
1 can condensed low-fat cream of chicken soup
3 cloves garlic
1/4 tsp. ground black pepper
1/4 tsp. salt
4 boneless, skinless chicken breasts
2 tbsp. butter
3 cups broccoli florets
10 oz. fettuccini

Method

01

Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
02

Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.
03

Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with parmesan cheese.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Alfredo Recipes

Easy Chicken Recipes

Healthy Recipes

30-Minute Chicken and Broccoli Alfredo

3.7

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

1/4 cup parmesan cheese, grated

2 tbsp. fresh basil, chopped

1/3 cup sundried tomatoes, chopped

1/2 cup 1% milk

1 can condensed low-fat cream of chicken soup

3 cloves garlic

1/4 tsp. ground black pepper

1/4 tsp. salt

4 boneless, skinless chicken breasts

2 tbsp. butter

3 cups broccoli florets

10 oz. fettuccini

03 Method

Step 1

Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.

Step 2

Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.

Step 3

Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with parmesan cheese.

04 Author