1/4 cup parmesan cheese, grated
2 tbsp. fresh basil, chopped
1/3 cup sundried tomatoes, chopped
1/2 cup 1% milk
1 can condensed low-fat cream of chicken soup
3 cloves garlic
1/4 tsp. ground black pepper
1/4 tsp. salt
4 boneless, skinless chicken breasts
2 tbsp. butter
3 cups broccoli florets
10 oz. fettuccini