Spicy Broccoli-Cheddar Roll-Ups

You've got the appetizer thing all wrapped up—or should we say rolled up? And all you need is broccoli, cheese and some handy-dandy phyllo dough.

Rated 3 from 1 votes

Prep Time

30M

Total Time

46M

Servings

36 servings

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

1 pkg. (10 oz.) frozen chopped broccoli , cooked, well drained and cooled

1-1/2 cups KRAFT Finely Shredded Sharp Cheddar Cheese

24 sheets frozen phyllo dough , thawed

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1. Combine first 3 ingredients. Stack 4 phyllo sheets, spraying each layer with cooking spray before covering with next sheet. Cover remaining phyllo sheets and set aside until ready to use.

2. Spread about 1/3 cup broccoli mixture onto one short side of phyllo stack. Fold in long sides of stack, then roll up starting at topped short side. Place, seam side down, on parchment-covered baking sheets; spray lightly with cooking spray. Cover loosely until ready to bake.

3. Repeat with remaining phyllo sheets and filling.

4. Bake 14 to 16 min. or until golden brown. Cool slightly. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Spicy Broccoli-Cheddar Roll-Ups

What You Need

Instructions

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