Slow-Cooker Buffalo Chicken Chili

2 Tbsp. flour

1/4 cup KRAFT Zesty Italian Dressing

2 lb. boneless skinless chicken thigh s, cut into bite-size pieces

1 can (14.5 oz.) fire-roasted diced tomatoes , drained

1 onion , chopped

1 cup fat-free reduced-sodium vegetable broth

1 can (15 oz.) white beans , rinsed

1 stalk celery , finely chopped

1/2 cup Buffalo wing sauce

1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

What You Need