Bacon-Wrapped Brussels Sprouts

What are the best-dressed Brussels sprouts wearing this season? They're wrapped in bacon, darling—with a bit of honey mustard for extra flair.

Rated 3 from 1 votes

Prep Time

15M

Total Time

40M

Servings

20 servings

10 slices OSCAR MAYER Bacon , cut crosswise in half

3 Tbsp. GREY POUPON Savory Honey Mustard

10 large Brussels sprouts (1/2 lb.), cut lengthwise in half

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1. Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.)

2. Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces.

3. Bake 20 to 25 min. or until bacon is crisp and sprouts are tender.

Bacon-Wrapped Brussels Sprouts

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Instructions

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