Stir-Fried Chicken PT45M https://img4.recipesrun.com/201907/2019/1016/33/8/483120/300x200x50.jpg 4 servings Ingredients: Select all ingredients 75 g roasted cashew nuts 12 shiitake mushrooms 100 g snow peas, trimmed 2.5 cm piece ginger, grated 2 garlic cloves, crushed 4 shallots (spring onions), cut into 2cm lengths 1 red capsicum, seeds removed, thinly sliced 1 yellow capsicum, seeds removed, thinly sliced 40 ml (2 tablespoons) vegetable oil 300 g chicken breast fillets, cut into thin strips 1/2 tsp. Chinese five-spice powder 400 g thin egg noodles 1 tbsp. cornflour, plus extra 1 teaspoon 80 ml (1/3 cup) Massel chicken style liquid stock 40 ml (2 tablespoons) sweet chilli sauce 40 ml (2 tablespoons) soy sauce 40 ml (2 tablespoons) oyster sauce

Stir-Fried Chicken

By Ellie

4 Person
45 Minutes
0 Calories
This dish is a combination of noodles and Fried chicken. It is easy to make and very tasty. I believe you can eat several bowls.Now follow me!

Ingredients

  • Select all ingredients

  • 75 g roasted cashew nuts

  • 12 shiitake mushrooms

  • 100 g snow peas, trimmed

  • 2.5 cm piece ginger, grated

  • 2 garlic cloves, crushed

  • 4 shallots (spring onions), cut into 2cm lengths

  • 1 red capsicum, seeds removed, thinly sliced

  • 1 yellow capsicum, seeds removed, thinly sliced

  • 40 ml (2 tablespoons) vegetable oil

  • 300 g chicken breast fillets, cut into thin strips

  • 1/2 tsp. Chinese five-spice powder

  • 400 g thin egg noodles

  • 1 tbsp. cornflour, plus extra 1 teaspoon

  • 80 ml (1/3 cup) Massel chicken style liquid stock

  • 40 ml (2 tablespoons) sweet chilli sauce

  • 40 ml (2 tablespoons) soy sauce

  • 40 ml (2 tablespoons) oyster sauce

Method

  • 01
    Place oyster, soy and sweet chili sauces in a bowl with the stock and extra teaspoon of cornflour. Stir to combine, then set aside.
  • 02
    Soak noodles in boiling water for 10 minutes. Meanwhile, combine five-spice and remaining cornflour, add chicken and toss to coat. Place 1 tablespoon of oil in a wok over high heat, add chicken and cook until golden. Drain on paper towel.
  • 03
    Add remaining oil to wok and stir-fry capsicums for 1-2 minutes. Add the shallots, garlic, ginger, snow peas and mushrooms and stir-fry for 1 minute. Return chicken to pan, add sauce mixture and cook for 1 minute until thickened.
  • 04
    Toss in half the nuts. Drain noodles and divide between bowls. Top with stir-fry and remaining nuts.

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Stir-Fried Chicken

This dish is a combination of noodles and Fried chicken. It is easy to make and very tasty. I believe you can eat several bowls.Now follow me!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 35 Mins
  • Cook Time 10 Mins
  • Total Time 45 Mins
02 Ingredients
Select all ingredients
75 g roasted cashew nuts
12 shiitake mushrooms
100 g snow peas, trimmed
2.5 cm piece ginger, grated
2 garlic cloves, crushed
4 shallots (spring onions), cut into 2cm lengths
1 red capsicum, seeds removed, thinly sliced
1 yellow capsicum, seeds removed, thinly sliced
40 ml (2 tablespoons) vegetable oil
300 g chicken breast fillets, cut into thin strips
1/2 tsp. Chinese five-spice powder
400 g thin egg noodles
1 tbsp. cornflour, plus extra 1 teaspoon
80 ml (1/3 cup) Massel chicken style liquid stock
40 ml (2 tablespoons) sweet chilli sauce
40 ml (2 tablespoons) soy sauce
40 ml (2 tablespoons) oyster sauce
03 Method
Step 1
Place oyster, soy and sweet chili sauces in a bowl with the stock and extra teaspoon of cornflour. Stir to combine, then set aside.
Step 2
Soak noodles in boiling water for 10 minutes. Meanwhile, combine five-spice and remaining cornflour, add chicken and toss to coat. Place 1 tablespoon of oil in a wok over high heat, add chicken and cook until golden. Drain on paper towel.
Step 3
Add remaining oil to wok and stir-fry capsicums for 1-2 minutes. Add the shallots, garlic, ginger, snow peas and mushrooms and stir-fry for 1 minute. Return chicken to pan, add sauce mixture and cook for 1 minute until thickened.
Step 4
Toss in half the nuts. Drain noodles and divide between bowls. Top with stir-fry and remaining nuts.
04 Author
Ellie Ellie
1078 Recipes
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