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75 g roasted cashew nuts
12 shiitake mushrooms
100 g snow peas, trimmed
2.5 cm piece ginger, grated
2 garlic cloves, crushed
4 shallots (spring onions), cut into 2cm lengths
1 red capsicum, seeds removed, thinly sliced
1 yellow capsicum, seeds removed, thinly sliced
40 ml (2 tablespoons) vegetable oil
300 g chicken breast fillets, cut into thin strips
1/2 tsp. Chinese five-spice powder
400 g thin egg noodles
1 tbsp. cornflour, plus extra 1 teaspoon
80 ml (1/3 cup) Massel chicken style liquid stock
40 ml (2 tablespoons) sweet chilli sauce
40 ml (2 tablespoons) soy sauce
40 ml (2 tablespoons) oyster sauce