Keto Buffalo Wings - Perfect Deep Fried Chicken Recipe PT55M https://img3.recipesrun.com/201907/2019/1016/73/c/473297/300x200x50.jpg 6 servings Ingredients: 1 tbsp. Hot Sauce 4 oz. Butter melted 2 tbsp. olive oil 2 tsp. Pepper 2 tsp. Salt 2 tsp. Paprika 2 tsp. garlic powder 4 lb Chicken Wings

Keto Buffalo Wings - Perfect Deep Fried Chicken Recipe

By Ellie

6 Person
55 Minutes
901 Calories
Eating Keto on a Budget? Chicken Wings are a great and inexpensive addition to any Ketogenic Diet. Loaded with fat and as "delicious" as always, just be sure to make enough for everyone.

Ingredients

  • 1 tbsp. Hot Sauce

  • 4 oz. Butter melted

  • 2 tbsp. olive oil

  • 2 tsp. Pepper

  • 2 tsp. Salt

  • 2 tsp. Paprika

  • 2 tsp. garlic powder

  • 4 lb Chicken Wings

Method

  • 01
    Trim the wing tips off the chicken wings and split the wing into the wingette and drumette.
  • 02
    Place the wingettes and drumettes into a bowl and marinate in the garlic powder, paprika, salt, pepper, and oil. Leave to marinate in the fridge for at least 30 minutes.
  • 03
    Preheat your deep fryer to 180C/355℉.
  • 04
    Deep fry the wingettes and drumettes (in batches if your fryer is small) for around 6-8 minutes. To check if they are done, cut the meat on a diagonal down to the bone - if the bone is red the chicken requires more cooking.
  • 05
    Mix the hot sauce and melted butter and toss the wings through it. We recommend serving it with our Feta Cheese Dressing.

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Keto Buffalo Wings - Perfect Deep Fried Chicken Recipe

Eating Keto on a Budget? Chicken Wings are a great and inexpensive addition to any Ketogenic Diet. Loaded with fat and as "delicious" as always, just be sure to make enough for everyone.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 901 Kcal
  • Prep Time 40 Mins
  • Cook Time 15 Mins
  • Total Time 55 Mins
02 Ingredients
1 tbsp. Hot Sauce
4 oz. Butter melted
2 tbsp. olive oil
2 tsp. Pepper
2 tsp. Salt
2 tsp. Paprika
2 tsp. garlic powder
4 lb Chicken Wings
03 Method
Step 1
Trim the wing tips off the chicken wings and split the wing into the wingette and drumette.
Step 2
Place the wingettes and drumettes into a bowl and marinate in the garlic powder, paprika, salt, pepper, and oil. Leave to marinate in the fridge for at least 30 minutes.
Step 3
Preheat your deep fryer to 180C/355℉.
Step 4
Deep fry the wingettes and drumettes (in batches if your fryer is small) for around 6-8 minutes. To check if they are done, cut the meat on a diagonal down to the bone - if the bone is red the chicken requires more cooking.
Step 5
Mix the hot sauce and melted butter and toss the wings through it. We recommend serving it with our Feta Cheese Dressing.
04 Author
Ellie Ellie
1078 Recipes
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