Chinese Orange Chicken PT35M https://img2.recipesrun.com/201907/2019/1016/b5/d/263201/300x200x50.jpg 4 servings Ingredients: Orange Zest Green Onions 1 tbsp. Cornstarch Orange Zest from 1 orange 1/2 tsp. Red Chili Flakes 1/4 tsp. Garlic Powder or 2 garlic cloves, finely diced 1/4 tsp. Ginger 2 tbsp. Soy Sauce use tamari for a gluten-free dish 2 tbsp. Rice Vinegar or White Vinegar 1/2 cup Sugar 1 cup Orange Juice Oil for frying 1/3 cup Flour 1/3 cup Cornstarch 3 Eggs whisked 4 Boneless Skinless Chicken Breasts cut into bite-size pieces

Chinese Orange Chicken

By Ellie

4 Person
35 Minutes
0 Calories
Chinese orange chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese orange chicken which is way better than take-out.

Ingredients

Garnish:

  • Orange Zest

  • Green Onions

Orange Chicken Sauce:

  • 1 tbsp. Cornstarch

  • Orange Zest from 1 orange

  • 1/2 tsp. Red Chili Flakes

  • 1/4 tsp. Garlic Powder or 2 garlic cloves, finely diced

  • 1/4 tsp. Ginger

  • 2 tbsp. Soy Sauce use tamari for a gluten-free dish

  • 2 tbsp. Rice Vinegar or White Vinegar

  • 1/2 cup Sugar

  • 1 cup Orange Juice

Chicken:

  • Oil for frying

  • 1/3 cup Flour

  • 1/3 cup Cornstarch

  • 3 Eggs whisked

  • 4 Boneless Skinless Chicken Breasts cut into bite-size pieces

Method

  • 01
    In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.
  • 02
    In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.
  • 03
    Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt. Stir.
  • 04
    Whisk eggs in shallow dish.
  • 05
    Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
  • 06
    Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
  • 07
    Working in batches, cook several chicken pieces at a time. Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
  • 08
    Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.

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Chinese Orange Chicken

Chinese orange chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese orange chicken which is way better than take-out.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
Garnish:
Orange Zest
Green Onions
Orange Chicken Sauce:
1 tbsp. Cornstarch
Orange Zest from 1 orange
1/2 tsp. Red Chili Flakes
1/4 tsp. Garlic Powder or 2 garlic cloves, finely diced
1/4 tsp. Ginger
2 tbsp. Soy Sauce use tamari for a gluten-free dish
2 tbsp. Rice Vinegar or White Vinegar
1/2 cup Sugar
1 cup Orange Juice
Chicken:
Oil for frying
1/3 cup Flour
1/3 cup Cornstarch
3 Eggs whisked
4 Boneless Skinless Chicken Breasts cut into bite-size pieces
03 Method
Step 1
In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.
Step 2
In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.
Step 3
Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt. Stir.
Step 4
Whisk eggs in shallow dish.
Step 5
Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
Step 6
Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
Step 7
Working in batches, cook several chicken pieces at a time. Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
Step 8
Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
04 Author
Ellie Ellie
1078 Recipes
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