The Best Fried Chicken Sandwiches PT50M https://img3.recipesrun.com/201907/2019/1016/ba/a/023143/300x200x50.jpg 4 servings Ingredients: bread and butter pickles 1 cup thinly sliced cabbage 4 brioche burger buns toasted 1 tsp. hot sauce 1 tsp. smoked paprika 1/2 cup mayonnaise canola oil for frying 2 tsp. smoked paprika 2 tsp. garlic powder 1 tsp. freshly cracked black pepper 1 tbsp. kosher salt 1 1/2 cups all-purpose flour 1 tsp. plus 1 tablespoon kosher salt 1 tsp. hot sauce 1/2 cup buttermilk 4 boneless skinless chicken thighs
back

The Best Fried Chicken Sandwiches

By Ellie

4 Person
50 Minutes
693 Calories
It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. Believe me, when I tell you, this is THE BEST fried chicken sandwich recipe! It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. It’s easier than you think to make your own fried chicken at home and this recipe will ensure you have succulent chicken every time!

Ingredients

Assembly

  • bread and butter pickles

  • 1 cup thinly sliced cabbage

  • 4 brioche burger buns toasted

Sauce

  • 1 tsp. hot sauce

  • 1 tsp. smoked paprika

  • 1/2 cup mayonnaise

Chicken

  • canola oil for frying

  • 2 tsp. smoked paprika

  • 2 tsp. garlic powder

  • 1 tsp. freshly cracked black pepper

  • 1 tbsp. kosher salt

  • 1 1/2 cups all-purpose flour

  • 1 tsp. plus 1 tablespoon kosher salt

  • 1 tsp. hot sauce

  • 1/2 cup buttermilk

  • 4 boneless skinless chicken thighs

Method

  • 01
    Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  • 02
    Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
  • 03
    In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  • 04
    Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
  • 05
    Make the sauce by combining all sauce ingredients in a small bowl.
  • 06
    Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

Related Tags

Chicken Recipes
Fried Chicken Recipes
Easy Chicken Recipes
    Sponsored Links

    The Best Fried Chicken Sandwiches

    4.8

    ( By Ellie )

    It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. Believe me, when I tell you, this is THE BEST fried chicken sandwich recipe! It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. It’s easier than you think to make your own fried chicken at home and this recipe will ensure you have succulent chicken every time!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 693 Kcal
    • Prep Time 30 Mins
    • Cook Time 20 Mins
    • Total Time 50 Mins
    02 Ingredients
    Assembly
    bread and butter pickles
    1 cup thinly sliced cabbage
    4 brioche burger buns toasted
    Sauce
    1 tsp. hot sauce
    1 tsp. smoked paprika
    1/2 cup mayonnaise
    Chicken
    canola oil for frying
    2 tsp. smoked paprika
    2 tsp. garlic powder
    1 tsp. freshly cracked black pepper
    1 tbsp. kosher salt
    1 1/2 cups all-purpose flour
    1 tsp. plus 1 tablespoon kosher salt
    1 tsp. hot sauce
    1/2 cup buttermilk
    4 boneless skinless chicken thighs
    03 Method
    Step 1
    Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
    Step 2
    Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
    Step 3
    In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
    Step 4
    Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
    Step 5
    Make the sauce by combining all sauce ingredients in a small bowl.
    Step 6
    Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Chicken Recipes

    Chicken Recipes

    721 Items
    Fried Chicken Recipes

    Fried Chicken Recipes

    43 Items
    Easy Chicken Recipes

    Easy Chicken Recipes

    609 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links