The Ultimate Burger
Rated
4.6
from
68
votes
Prep Time
25M
Total Time
25M
Servings
4 servings
What You Need
1 Tbsp. olive oil
2 onion s, thinly sliced (about 2 cups)
1 lb. lean ground beef
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/2 tsp. onion powder
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. A.1. Original Sauce
4 pretzel sandwich roll s (2-1/2 inch), split
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Instructions
1. Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.
2. Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Make indentation in center of each patty with your thumb. Grill 5 min. on each side or until done (160ºF), topping with cheese for the last 2 min.
3. Mix mayo and A.1. until blended; spread onto bottom halves of rolls. Fill rolls with burgers and onions.
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