Tender juicy chicken with an easy crispy crust baked to golden perfection. Once the chicken is breaded (this is for bone-in chicken), it should cook it for about 45-55 minutes in a 375°F oven, or until a meat thermometer inserted into the chicken reads 165°F.
Serve this crispy chicken hot out of the oven with some Twice Baked Potatoes, a Caesar Salad and your favorite roasted veggies
Ingredients
1 tsp. pepper
1 tsp. paprika
1 tsp. seasoning salt
1 tsp. garlic powder
1 1/2 cups flour
1/2 cup cornmeal
1 cup cornflake crumbs
1 1/2 cups Panko Bread Crumbs
2 tbsp. milk
3 eggs beaten
1 whole chicken cut up, 3-4lbs
Method
01
Preheat oven to 375 degrees.
02
Crush the corn flakes and pour them into a shallow dish. Add the Panko and cornmeal and set aside.
03
Combine the flour and seasonings in a bowl. Beat egg with milk in a separate bowl.
04
Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
05
Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray (or dot the tops with butter).
06
Bake 45-55 min or until juices run clear and chicken reaches 165°F.
Tender juicy chicken with an easy crispy crust baked to golden perfection. Once the chicken is breaded (this is for bone-in chicken), it should cook it for about 45-55 minutes in a 375°F oven, or until a meat thermometer inserted into the chicken reads 165°F.
Serve this crispy chicken hot out of the oven with some Twice Baked Potatoes, a Caesar Salad and your favorite roasted veggies
01
Information
Gradeeasy
Serving
8 servings
Prep Time20 Mins
Cook Time45 Mins
Total Time65 Mins
02
Ingredients
1 tsp. pepper
1 tsp. paprika
1 tsp. seasoning salt
1 tsp. garlic powder
1 1/2 cups flour
1/2 cup cornmeal
1 cup cornflake crumbs
1 1/2 cups Panko Bread Crumbs
2 tbsp. milk
3 eggs beaten
1 whole chicken cut up, 3-4lbs
03
Method
Step 1
Preheat oven to 375 degrees.
Step 2
Crush the corn flakes and pour them into a shallow dish. Add the Panko and cornmeal and set aside.
Step 3
Combine the flour and seasonings in a bowl. Beat egg with milk in a separate bowl.
Step 4
Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
Step 5
Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray (or dot the tops with butter).
Step 6
Bake 45-55 min or until juices run clear and chicken reaches 165°F.